Sustainability policy
This policy describes our focus areas and our level of ambition in our sustainability work. By sustainability, we mean value creation and responsibility for people, planet and society. We support the principles of the United Nations Global Compact (UNGC), the UN Sustainable Development Goals and the Paris Agreement.
Introduction
By contributing, curating and creating entertainment*, we create extraordinary and unexpected moments based on intuitive and professional service.
*food, art, design, accommodation, recreation and entertainment
Scope
This policy describes our focus areas and our level of ambition in our sustainability work. By sustainability we mean value creation and responsibility for people, planet and society. We support the principles of the United Nations Global Compact (UNGC), the UN Sustainable Development Goals (SDGs) and the Paris Agreement.
The policy guides us in decision-making and in our daily work. It applies to all Cirkus Venues entities, the Board of Directors and all our employees.
Our responsibility
It is our responsibility to actively contribute to well-being, equal opportunities and minimized environmental footprint throughout the value chain. Based on our impact, stakeholder expectations and external requirements, we have defined six focus areas for our sustainability work:
Memorable Experiences
Sustainable Food & Beverage
Mutually beneficial partnerships
Employer of Choice
Innovative Development
Resource Efficiency & Circularity
We strive to continuously improve our sustainability performance. Therefore, we set concrete targets for these areas, assign responsibilities, allocate reasonable resources and continuously measure our performance.At Cirkus Venues, we comply with all applicable laws and regulations, as well as applicable collective agreements.
Our focus areas and objectives
Memorable Experiences
Building on our strong heritage and innovative DNA, we offer a fantastic smorgasbord of experiences at our unique venues. High service levels, accessibility and safety are top priorities.
Sustainable Food & Beverage
We offer a range of exciting food and beverages with low impact on climate and biodiversity. We prefer regional and seasonal ingredients and do our best to prevent food waste.
Mutually beneficial partnerships
Together with our partners, we create entertainment of the next generation. We are the trusted and caring partner of choice. We choose suppliers and customers who share our business values. We value long-term relationships and work together in concepts that lead to mutual success.
Employer of Choice
We offer an inspiring, flexible and inclusive workplace with good working conditions. We listen to each other, share knowledge and welcome different perspectives. We provide the tools and space for growth and development.Innovative DevelopmentWe explore the new. We are future-oriented thinkers, driven by creativity and technology. We continuously evaluate how best to capitalize on new ideas and collaborate internally. We lead by example, supported by robust management and governance structures.
Resource efficiency & Circularity
We consider environmental impacts in all decisions and in our daily work. We continuously increase resource efficiency and contribute to the circular economy. We make sure that unavoidable waste is properly managed and transformed into new resources. We explore solutions to become a climate-neutral company.
Governance
The Board of Directors of Cirkus Venues is ultimately responsible for the implementation of this policy and the sustainability work of Cirkus Venues. It is the responsibility of each manager to ensure that employees are aware of this policy and its implications for the employee's role and responsibilities. All employees must understand how they contribute to Cirkus Venues' sustainability efforts, which is why Cirkus Venues offers continuous sustainability training. All employees are encouraged and expected to share ideas for improvement and report deviations or potential violations of this policy. Reporting will not result in any retaliation or other negative consequence for the person who reported in good faith. Deviations will be documented and an action plan will be established to prevent similar deviations in the future.
Contact
If you have any questions about this policy, or wish to report any known or suspected non-compliance, please contact us or use the Cirkus Venues' whistleblowing function.
Corporate Social Responsibility
Hasselbacken protects the environment
Hasselbacken became an established name in the restaurant industry in the 1760s and has since been a hub for both culture and entertainment. In order for Hasselbacken to remain so for many years to come and for future generations to enjoy what Djurgården has to offer, our sustainability work is a top priority, both in the management team and in our daily work.
ISO Certification - 14001
As part of our sustainability work, Circus Venues has chosen to undergo an ISO Certification which refers to the group's work towards reducing the total environmental impact. However, the ongoing work does not stop here. To maintain the certification, Cirkus Venues needs to work with the sustainability work approved by the ISO certification on a daily basis.
Royal Djurgården's sustainability work receives international recognition
Djurgården is one of the world's most sustainable metropolitan destinations. This is according to the organization Green Destinations, which in 2022 gave its highest award, the Green Destinations Platinum Award, to Djurgården.The award is given to destinations that conduct successful sustainability work in a number of areas. The criteria include sustainable management, animals and nature, environment and climate, culture and tradition, social sustainability and hospitality. The criteria are based on the 17 sustainable development goals set by the UN within the framework of Agenda 2030.In an independent review, Djurgården's sustainability work over the past six years is highlighted as "an inspiration for more metropolitan destinations that show that it is possible to work in a sustainable direction for these destinations as well."