Hasselbacken offers delicious cuisine in a historical setting, perfect for dinner before a show at Cirkus. Here, we serve classic dishes with a modern touch. Delicious Hasselback potatoes are a permanent feature on our menu, created in 1953 by one of the restaurant’s trainee chefs. During weekends, you can also enjoy our popular brunch at Djurgården, in Stockholm.
Our restaurant is cash free. We accept most credit cards, including VISA, MasterCard and American Express.