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RESTAURANT HASSELBACKEN

Hasselbacken offers delicious cuisine in a historical setting, perfect for dinner before a show at Cirkus. Here, we serve classic dishes with a modern touch. Delicious Hasselback potatoes are a permanent feature on our menu, created in 1953 by one of the restaurant’s trainee chefs. During weekends, you can also enjoy our popular brunch at Djurgården, in Stockholm.

Our restaurant is cash free. We accept most credit cards, including VISA, MasterCard and American Express.

BOOK A TABLE

Book a table quickly and easily online by clicking on the button below and choose between lunch, dinner, brunch or our Swedish Christmas smorgasbord.
Are you a group of more than 10 people? Please make your reservation via email: sales@hasselbacken.com.
Not able to book the time or day you like? Give us a call at 08-12 13 33 02 or send us an email at hov@hasselbacken.com and we’ll see what we can do.

DINNER WITH MUSIC

Our new restaurant is both traditional and modern. Here we give classics a push in the right direction in one of Stockholm's most inviting restaurant premises on scenic Djurgården - with 200 years of partying and flair.

FABULOUS BRUNCH

With a new à la carte menu inspired by the Hasselback potatoe, the unabashedly decadent and international classic, Hasselbacken is once again taking its place on Stockholm's brunch map.

LUNCH

Hasselbacken offers delicious cuisine in a historical setting. We give classic dishes a modern touch and let the unexpected shine.

Don't miss our business lunch offer! Starter, lunch special of the day, brewed coffee and chocolate truffle for SEK 350/person.

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Opening hours

Breakfast

Monday – Friday: 06.30 – 10.00
Saturday & Sunday: 07.00 – 10.30

Restaurant

Monday: 11.30 – 21.00
Tuesday – Friday: 11.30 – 22.00
Saturday: 12.00 – 22.00
Sunday: 12.00 – 19.00

The kitchen closes at 20.30 Monday – Thursday, 21.00 on Friday & Saturday, and 18.00 on Sundays. Our bar menu is served until the bar closes. Final order at the bar – 30 minutes before closing.

Brunch
Saturday & Sunday: 12.00 – 16.00