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Hasselbacken cherishes the environment


During the 1760’s, Hasselbacken became an established name within the Swedish hospitality industry. We have since then been a bustling hub within both entertainment and culture. To be able to be just that, we know how important our environmental impact is and how important it is for us to reduce our impact on the climate. We want Hasselbacken to entertain people in generations to come!

ISO Certification

As a part of our sustainability work, we have chosen to get ISO Certification 14001. The certifications refer to Cirkus Venues' work to minimize our impact on the climate.

On 26 July 2022, we became certified by Svensk Certifiering AB, which we are very proud of. However, the work has just begun and we will continue to do everything we need to keep our certification.

Sustainability Policy

Cirkus Venues has developed a sustainability policy to be able to make long-term decisions. Both within the management team as well as the day-to-day operations.

The Sustainability policy applies to all the companies within the group as well as all the employees.

Cirkus Venues Hållbarhetspolicy

Royal Djurgården is presented an international award in sustainable tourism

After a period of extensive preparation and reporting of substantive dossiers covering more than 100 sustainability criteria and indicators, and an independent audit Royal Djurgården has been awarded Green Destinations Platinum Award, for working with sustainability issues in all Global Sustainability Tourism Council’s topics in a structured way. As the work continues, all of us at Djurgården are proud to have been pointed out as a lighthouse for sustainable destinations worldwide and an inspiration for more destinations in big cities.


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Opening hours


Monday – Friday: 06.30 – 10.00
Saturday & Sunday: 07.00 – 10.30


Monday: 11.30 – 21.00
Tuesday – Friday: 11.30 – 22.00
Saturday: 12.00 – 22.00
Sunday: 12.00 – 19.00

The kitchen closes at 20.30 Monday – Thursday, 21.00 on Friday & Saturday, and 18.00 on Sundays. Our bar menu is served until the bar closes. Final order at the bar – 30 minutes before closing.

Saturday & Sunday: 12.00 – 16.00