Week 39
175 kr
Monday
Lentil ragu, buttered cabbage broth, pumpkin, savoy cabbage, poached egg
Tuesday
Salmon Salisbury, “Swedish Skagen”, dill tossed potatis, lemon
Wednesday
Herb fried chicken, zucchini, aubergine, tomato
Thursday
Baked saithe, fennel, browned anchovy butter, potatoes
Friday
“Wallenbergare” potato purée, lingonberries, peas & browned butter
Always at Hasselbacken
Do you want to eat anything else than the daily lunch? Check the á la carte menu of the summer that is served between 11:30-22:00.