Lentil ragu, buttered cabbage broth, pumpkin, savoy cabbage, poached egg
Salmon Salisbury, “Swedish Skagen”, dill tossed potatis, lemon
Herb fried chicken, zucchini, aubergine, tomato
Baked saithe, fennel, browned anchovy butter, potatoes
“Wallenbergare” potato purée, lingonberries, peas & browned butter
Always at Hasselbacken
Do you want to eat anything else than the daily lunch? Check the á la carte menu of the summer that is served between 11:30-22:00.