Week 49
175 kr
Monday
Grilled veal entrecoté with tomato salad, cream of herbs, white globe onion and french fries
Tuesday
Crispy saithe with remoulad sauce, dill potato & green beans
Wednesday
Ragu on prime rib with, onion, pata negra, mushrooms & mashed potatoes
Thursday
Fried pork belly with creamy onion sauce, parsley potatoes & spinach
Friday
“Wallenbergare” with potato purée, lingonberries, green peas & browned butter
Weekly special
Gnocchi with butternut pumpkin, sage, browned butter & pumpkin seed (VEG)