Week 5
175 kr
Monday
Tri-tip on deer with celeriac, pickled onion, red wine sauce, potato confid & spinach
Tuesday
Braised pork shank with apple gravy, root vegetable mash & mustard
Wednesday
Salmon pudding with fennel, melted butter, lemon & dill
Thursday
Chévre chaud with beets, goat cheese cream, walnuts, honey & grilled levain
Friday
“Wallenbergare” with potato purée, lingonberries, green peas & browned butter